Tuesday, 19 November 2013

Peanut Butter Heath Bar Cookies

Hello my friends! Long time, no see! Life has been crazy busy, but lots of fun. I have had so many adventures in the past few months, but unfortunately not a ton of time to chronicle our fun.

I'm back today with another fun recipe for you all. For the eighth straight year, I am hosting a (very strict) cookie exchange. I invite a few of my nearest and dearest and we all bake up 6 dozen cookies. As much as possible, I try to limit the cookie recipe types so we don't end up with five kinds of shortbread (that happened one year!) so we have a big range of cookies. This year the list is shaping up quite nicely. I'll be sure to report in with all the goodies after the party.

Anyhoo, back to today's recipe. I tried a test batch of the recipe today to make sure that these cookies were as amazing as the recipe made them out to be. They are de-lish!

Peanut Butter Heath Bar Cookies

Adapted from a recipe in this book


2/3 cup crunchy peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 cup Heath bar bits (or Skor bits)
3/4 cup + 1/4 cup chocolate chips
1 tsp shortening


Preheat oven to 375F. In the bowl of your standing mixer, combine peanut butter, butter, white and brown sugars and mix until creamy and smooth. Beat in egg until combined. Combine flour, baking powder and salt in a bowl. Add dry mixture to peanut butter mixture and mix until well incorporated. Add the Heath bar bits and 3/4 cup chocolate chips.

Using a medium cookie scoop, drop onto a parchment lined cookie sheet. Bake for 8-10 minutes, until the edges of the cookie just begin to brown. Remove from the oven and squish just a little bit with the back of a fork.  Allow to cool on cookie sheet for 10 minutes.

At this point, it would make your life much much easier if you shifted all of the cookies onto one cookie sheet, with little to no gap between the cookies. In a small glass bowl, combine remaining 1/4 cup chocolate chips and 1 tsp shortening. Microwave in 20 second increments, stirring between each heating. When the mixture is stirred completely smooth, head back to your cookies. Using a fork, lightly drizzle the melted chocolate over the cookies.

I hope you enjoyed this recipe! They were certainly popular in my house today - half of the batch is gone already!!!

I will hopefully be linking this recipe up to A Bowl Full of Lemons, Delightful Order, Doodles and Stitches and Joyful Homemaking.


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