Hello world!! I can't believe it's been seven months since my last post! Life is just so busy and between my two crazy girls and work and my husband I haven't had a spare minute to post!
I did try out a bunch of new recipes, and took photos along the way, so hopefully I'll find some time to get my fingers to type out the recipes for you guys!!
The recipe for today's banana bread is beyond simple! I found it in a book filled with great recipes, specifically for big batch cooking. The book is called "Not Your Mother's Make-Ahead and Freeze Cookbook" by Jessica Fisher. I doubled the recipe and made it twice (so four times the original recipe) and it made EIGHT glorious loaves of goodness. For the recipe below I am putting the original recipe amounts from the cookbook, so it'll make two loaves. I also use foil loaf pans from the dollar store (3 for $1) when baking these, so they are easy to freeze, transport and gift to others.
Today was rainy and the girls and I spent the day cleaning the house and baking and just chilling out. It was a great way to spend the day!
Chocolate Chip Banana Bread with Oats
(Recipe from Not Your Mother's Make-Ahead and Freeze Cookbook)
1 cup sugar
2/3 cup vegetable oil
1/4 cup buttermilk
1 tsp baking soda
1 cup mashed banana
1 1/3 cup flour
1/3 cup oats
1 tsp vanilla extract
1/2 cup chocolate chips, plus another handful to sprinkle on top
Preheat oven to 350F. In a large bowl combine all of the ingredients and mix until well blended. Pour the batter evenly between two pans. Sprinkle another handful of chocolate chips on the top, just because chocolate makes me happy.
Bake for about an hour or until a tester inserted in the center comes out clean.
A clear plastic treat bag (like the kind you use for goody bags) fits one of these loaves perfectly. You can seal one up and freeze them this way. It's also perfect for when you are making a bunch of banana loaves for a bake sale or some other fun event.
Thanks for stopping by today, I hope you like this recipe!!